Ingredients:
200 grams bananas (saba)
2 pieces egg yolks
1 cup flour
1 gram salt
4 cups water
1 tablespoon refined sugar
Edible oil (as needed)
Materials:
Cooking utensils
Bags
Trays
Procedure:
1. Cut bananas and dry.
2. Put dried bananas in trays and cover them with water. Soak for 2 hours. Drain.
3. Beat egg yolks in mixing bowl. Add flour, salt, water, and sugar. Mix well until mixture thickens.
4. Add bananas. Mix to coat bananas.
5. Fry a spoonful of mixture at a time until fritter becomes golden brown.
6. Store in plastic bags.
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