BANANA SAUCE

Ingredients:

40  grams banana flour

2    grams ground garlic

2   grams ground onion

0.2 grams chili powder

0.4 grams cloves

10  grams salt

280 grams refined sugar

      Water

80 ml. good-quality vinegar

0.2 grams food coloring

Materials:

Mixing utensils

Cooking utensils

Sterilized containers

Procedure:

1.      Combine the first 7 ingredients.

2.      Add 100 ml. water and blend until mixture become smooth.

3.      In a saucepan, combine 2.50ml. water and 80ml. vinegar. Boil.

4.      Add banana flour mixture to water-vinegar solution.

5.      Cook over low fire until this thickens.

6.      Pour into sterilized containers and seal.