Ingredients:
1 kilo green cooking banana (saba)
1/2 kilo refined sugar
Vegetable Oil
Materials:
Cooking utensils
Strainer
Plastic bags
Procedure:
1. Peel bananas and cut into thin slices.
2. Coat slices with sugar.
3. Deep-fry until they become golden brown.
4. Using a strainer, drain oil from banana slices.
5. Pack banana slices and seal.
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